Ok, let's be honest, I basically LIVE on these. I probably make them 4 out of 7 nights at home. But they are SOOO good! And super easy and fast! I like to pair them with a HUGE green salad of spinach, green/red leaf lettuce, black beans, avocado, hemp seeds, my fave dressing Tessemae's Lemon Garlic, Himalayan Sea Salt, and whatever other raw/cooked veggies I have on hand. Here's my recipe: 1. Siete Almond Flour Tortillas 2. Shredded vegan cheese 3. Black Beans 4. Pico de g