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Liza's 10 min Vegan Tacos

Ok, let's be honest, I basically LIVE on these. I probably make them 4 out of 7 nights at home. But they are SOOO good! And super easy and fast! I like to pair them with a HUGE green salad of spinach, green/red leaf lettuce, black beans, avocado, hemp seeds, my fave dressing Tessemae's Lemon Garlic, Himalayan Sea Salt, and whatever other raw/cooked veggies I have on hand.

Here's my recipe:

2. Shredded vegan cheese

3. Black Beans

4. Pico de gallo

5. Avocado slices

6. Frank's Red Hot

7. Himalayan sea salt

Warm up the flour tortilla in a pan with vegan butter (I use Earth Balance) until cheese is melted. Add rest of ingredients and fold into taco. Pair with green side salad.

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