Ok, let's be honest, I basically LIVE on these. I probably make them 4 out of 7 nights at home. But they are SOOO good! And super easy and fast! I like to pair them with a HUGE green salad of spinach, green/red leaf lettuce, black beans, avocado, hemp seeds, my fave dressing Tessemae's Lemon Garlic, Himalayan Sea Salt, and whatever other raw/cooked veggies I have on hand.
Here's my recipe:
2. Shredded vegan cheese
3. Black Beans
4. Pico de gallo
5. Avocado slices
6. Frank's Red Hot
7. Himalayan sea salt
Warm up the flour tortilla in a pan with vegan butter (I use Earth Balance) until cheese is melted. Add rest of ingredients and fold into taco. Pair with green side salad.